Hours & Location
900 North Point St,
San Francisco, CA 94109
(415) 929-1730
SUN: 11:30 AM - 9:00 PM
MON: 3:30 PM - 9:00 PM
TUE - THU: 11:30 AM - 9:00 PM
FRI - SAT: 11:30 AM - 10:00 PM
Happy Hour: Mon - Fri 4PM - 6PM
Pick Up:
Order Online
Delivery:
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Additional Info
At McCormick & Kuleto's, our goal is to provide a dining experience where culinary artistry and breathtaking views come together to create lasting memories for our cherished guests.
McCormick and Kuleto's is a collaboration by visionary restaurateurs Bill McCormick and Pat Kuleto, nestled in historic Ghirardelli Square. Ghirardelli Square offers Half-Price Parking with $25+ Purchase at Shops & Restaurants every day of the week. Our restaurant skillfully blends classic flavors with innovative twists, creating a remarkable dining experience.
Our floor-to-ceiling windows provide captivating views of San Francisco Bay, the Golden Gate Bridge, and Alcatraz Island. Our Executive Chef Brian Castillo leads our culinary journey, infusing each bite with a touch of artistry. Our menu showcases the region's bountiful flavors, sourced locally from farms, artisans, and ranches. Additionally, we are dedicated to sustainability by ensuring responsible sourcing of the finest species.
For special occasions or private gatherings, our premier dining venue in the Bay Area guarantees impeccable service and a commitment to excellence that exceeds expectations every time. Join us for Happy Hour featuring a wide range of bar bites, cocktails and more!
Best for Seafood, Scenic View
Menus
Chef’s Daily Feature
-
PAN ROASTED SWORDFISH
salsa verde, crispy brussels, pickled Fresno chili's, chive oil
$42.50
Today’s Whole Fish
-
LOCAL GOLDEN GATE RED SNAPPER
grilled and served with wilted greens, herb vinaigrette, arugula
$46
Ice Bar - Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
FANNY BAY
Baynes Sound, British Columbia
-
SKOOKUM
South Puget Sound, WA
-
ROYAL MIYAGI
Sunshine Coast, British Columbia
Ice Bar - Ice Bar
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
-
Dungeness Crab Kimchi Cocktail
kimchi salad, gin dressing
$28
-
Seafood Tower serves 4-6
lobster, prawns, oysters, crab, ahi poke
$135
-
CAVIAR SERVICE
crème fraiche, capers, smoked salmon, grated egg, toast points
Supreme $115
Ossetra $155
Starters
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$25
-
Dungeness Crab Cake
Brentwood Farms corn & pepper salad, basil aioli
$25.80
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$23.50
-
Lacquered Octopus
romesco, overnight garlic tomato & fig olive puree
$25.80
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$18.30
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$23.30
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$21
-
Steamed Clams
shiitake mushrooms, black garlic, sake, scallions
$24.50
-
Local Artisan Meat & Cheese Board
Chef’s selection of 3 meat & 3 cheeses with accompaniments
$32.80
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$17.30
Soups
-
New England Clam Chowder
clams, potatoes, bacon
Cup $10.50
Bowl $12.50
-
Maine Lobster Bisque
sherry cream
Cup $13.50
Bowl $19
Salads
-
Blue Baby Gem Salad
Pt. Reyes blue, heirloom cherry tomatoes, pickled onions, blue cheese dressing
$15.80
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$15.30
-
Chefs Journey
Farmers market greens, Candied Walnuts, Fruits, Vegetables & Parmesan Cheese
$14.50
-
Heirloom Red and Gold Beet Salad
whipped burrata cheese, rocket arugula, radish, herb vinaigrette
$15.80
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $42.80
crab & shrimp $37.50
shrimp $32.30
Mains
-
Spice Roasted Salmon Steak
sugar & spiced rubbed, cedar roasted, wilted seasonal greens
$42.80
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$52.50
-
Jumbo Prawn Scampi
linguini, white wine, garlic, cherry heirloom tomatoes, basil
$33.80
-
Miso Glazed Chilean Sea Bass
dashi consommé, floating vegetables & udon noodles
$53.50
-
Dungeness Crab Stuffed Salmon
brie cheese, sundried tomatoes, artichoke hearts
$44.50
-
Free-Range Roasted Chicken
one bone ½ chicken, smoked onion mashed, sherry jus
$38.80
-
Hokkaido Scallops
herb gnocchi, butternut squash, wild mushrooms
$48.80
-
Roasted Red Beet "Sirloin"
wild mushrooms, farmers market vegetables, barley furikake dust
$29.50
-
M&K Surf & Turf
8 oz. filet mignon & 8 oz. West Australian lobster tail
$95
Steaks & Chops
-
Butter Poached Filet Mignon
7oz $54.50
9oz $60.80
-
Prime NY Steak 14oz
$77.50
-
Black Angus Ribeye 13oz
$58.80
-
Prime Cowboy Ribeye 22oz
$90.50
-
Duroc Tomahawk Pork Chop
$51.30
-
M&K "Zabuton" Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$48.80
Sauces & Toppers
(sauces $6 each or 6 for $30)-
Port Wine Demi
-
Armagnac Peppercorn
-
MK Thunder Steak Sauce
-
Atomic Horseradish Cream
-
Pommery Sauce
-
Carrot Leaf Chimichurri
-
Dungeness Crab Imperial
$20
-
Bone Marrow Butter
$8
-
Grilled Prawns
$15
-
Australian Lobster Tail 8oz
per MP
Sides
($13 each)-
Truffled Mac & Cheese
-
Grilled Asparagus
-
Truffled Mash
-
Blistered Brussels
-
Ocean Caramel Broccolini
-
Wild Mushrooms
-
Loaded Mash
-
Duck Fat Fries
-
Herbed Mashed Potatoes
-
Parmesan Truffle Fries
Management
-
General Manager
Jennifer Bucci
-
Executive Chef
Brian Castillo
McCormick & Kuleto's is wholly owned by Landry's Inc.
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
Chef’s Lunch Feature
-
Hawaiian Ahi Poke Bowl
sesame rice, pickled vegetables, mango, avocado, wasabi ginger dressing
$20
Today’s Whole Fish
-
Local Golden Gate Red Snapper
Grilled and served with wilted greens, herb vinaigrette, arugula purée
$46
Starters
-
Prawn & Scallop Rockefeller
bacon, garlic aioli & parmesan
$22
-
Dungeness Crab Cake
Brentwood Farms corn & pepper salad, basil aioli
$21.80
-
Lobster & Crab Dip
artichoke, parmesan, grilled crostini
$16
-
Singapore Jumbo Prawns
tempura, pickled cucumber, tangerine chili sauce
$16.30
-
Saltsprings Island Mussels
spanish chorizo, sherry, garlic, tomato fennel cream
$19.30
-
Calamari Fritto Misto
calamari, shrimp, marinara sauce
$19.30
-
Ahi Boom Boom Nachos
mango, jalapeno, avocado, boom boom sauce, taro chips
$15.30
Soups
-
New England Clam Chowder
clams, potatoes, bacon
Cup $10.50
Bowl $12.50
-
Maine Lobster Bisque
sherry cream
Cup $13.50
Bowl $19
Ice Bar - Oysters On The Half $4 each
yuzu jalapeno ice, pomegranate mignonette, house cocktail-
FANNY BAY
Baunes Sound, British Columbia
-
SKOOKUM
South Puget Sound, WA
-
ROYAL MIYAGI
Sunshine Coast, British Columbia
-
Colossal Prawn Cocktail
horseradish cocktail sauce
$24
-
Dungeness Crab Kimchi Cocktail
kimchi salad, gin dressing
$28
Salads
-
Blue Baby Gem Salad
Pt. Reyes blue, heirloom cherry tomatoes, pickled onions, blue cheese dressing
$13.80
-
Hearts of Romaine Caesar Salad
parmesan cheese, garlic croutons
$13.30
-
Chefs Journey
Farmers market greens, Candied Walnuts, Fruits, Vegetables & Parmesan Cheese
$12.50
-
Heirloom Red and Gold Beet Salad
whipped burrata cheese, rocket arugula, radish, herb vinaigrette
$13.80
-
M&K Louie Salad
romaine lettuce, cucumber, tomatoes, egg, olives, louie dressing
dungeness crab $42.80
crab & shrimp $37.50
shrimp $32.30
-
M&K Steak Salad
heirloom cherry tomatoes, chopped egg, Pt. Reyes blue cheese, applewood smoked bacon, avocado, white balsamic vinaigrette
$36.80
-
Seared Ahi Nicoise Salad
little gem lettuce, marinated green beans, heirloom potatoes, olives, roasted peppers, hardboiled egg, white balsamic vinaigrette
$23
-
add to any salad (blackened or grilled)
Chicken $8.80
Shrimp $15
Salmon* $18
Handhelds
-
M&K “Smash Burger”
lettuce, tomato, onion, cheddar, fontina, duck fat fries
$22
-
Salmon B.L.T.
vine ripe tomatoes, little gem lettuce, applewood smoked bacon, pesto aioli, balsamic syrup
$26.50
-
Grilled Chicken Sandwich
roasted red pepper, applewood smoked bacon, fontina cheese
$19
-
Dungeness Crab Cake Sandwich
horseradish slaw, tomato, toasted brioche, fries
$25
-
Nashville Hot Chicken Sandwich
Cole slaw, house made pickles, toasted brioche
$19
-
Crispy Alaskan Cod Sandwich
House made tartar, lettuce, tomato, onion, toasted brioche
$18
-
Creekstone Farms Marinated Flank Steak Sandwich
rocket arugula, gorgonzola cheese, roasted peppers, smoked caramelized onions, dijonnaise aioli, ciabatta
$23
Mains
-
M&K Classic Cioppino
dungeness crab, prawns, scallops, mussels, fish, clams, tomato lobster broth
$38
-
Roasted Red Beet "Sirloin"
wild mushrooms, farmers market vegetables, barley furikake dust
$23
-
Artisanal Meat Flat Bread
marinara, caramelized onion, mozzarella cheese, roasted tomato, arugula, parmesan
$15
-
Grilled Prawn Power Bowl
napa cabbage, mango, ancient grains, vegetables, avocado, white balsamic vinaigrette
$25
-
Mediterranean Prawns
wild mushrooms, sundried tomatoes, lemon, herbs, linguine
$22
-
Grilled Chicken Basil Fettuccini
garlic, heirloom cherry tomatoes, scallions, sherry cream sauce, parmesan
$20
-
Fish & Chips
seasoned fries, horseradish slaw, house made tartar
$23
-
Spice Roasted Salmon
sugar & spiced rubbed, cedar roasted, wilted seasonal greens, mashed potato
$22
Steaks & Chops
-
Butter Poached Filet Mignon
7oz $54.50
9oz $60.80
-
Prime NY Steak 14oz
$77.50
-
Black Angus Ribeye 13oz
$58.80
-
M&K "Zabuton" Steak Frites
Duck fat fries, bone marrow butter, port wine demi
$48.80
Sides($13 each)
-
Truffled Mac & Cheese
-
Grilled Asparagus
-
Truffled Mash
-
Blistered Brussels
-
Ocean Caramel Broccolini
-
Wild Mushrooms
-
Duck Fat Fries
-
Herbed Mashed Potatoes
-
Parmesan Truffle Fries
Management
-
General Manager
Jennifer Bucci
-
Executive Chef
Brian Castillo
McCormick & Kuleto's is wholly owned by Landry's Inc.
Prices are subject to change
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Not all ingredients are listed, please advise your server if you have any allergy concerns. For convenience, a Suggested Gratuity of 18% will show on guest checks for parties of 8 or more. The amount of gratuity is always discretionary. Feel free to increase or decrease the suggested gratuity amount based on your dining experience.
Signature Cocktails
-
Raspberry Mule
Stoli Vodka, fresh lime, simple syrup, raspberries, Fever-Tree Ginger Beer
$15
A Classic Moscow Mule is also available
-
Kuleto's Iced Tea
Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon, Coca-Cola
$16
-
Prosecco Sangria
Bacardi Limón Rum, simple syrup, fresh strawberries, cucumber, Prosecco
$14
-
Berry Berry Mojito
Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda
$14
-
Dolce Sangria
Roscato Rosso Dolce Sweet Red Wine, Korbel Brandy, pineapple juice, Reàl Strawberry Purée, fresh orange juice, club soda
$14
-
The Perfect Patrón Margarita
Patrón Silver Tequila, Grand Marnier Orange Liqueur, Monin Agave Nectar, fresh lime, orange juice
$17
Craft & Innovation
-
Sparkling Passion
Calirosa Rosa Blanco Tequila, Reàl Passion Fruit Purée, fresh lime, Owen’s Sparkling Margarita
$17
-
Tito's Cherry Mule
Tito’s Handmade Vodka, Cherry Heering Liqueur, fresh lime, simple syrup, Fever-Tree Ginger Beer
$15
-
Lavender Haze
Hendrick’s Gin, Luxardo Maraschino Liqueur, Monin Lavender Syrup, fresh lime, Prosecco
$17
-
Bulleit The Old Fashion Way
Bulleit Bourbon, Angostura Bitters, simple syrup
$16
-
Smoke & Spice
Don Julio Reposado Tequila, Sombra Mezcal, fresh lime, orange juice
$19
-
Chipotle Coyote
Milagro Silver Tequila, Liber & Co Raspberry Gum Syrup, Chipotle Cocktail Spice, fresh lemon, raspberry powder*
$16
Experiential
-
Overcast
Woodford Reserve Bourbon, Combier Cassis Liqueur, Fee Brothers Orange Bitters, fresh lime ~Cassis & chocolate foam*~
$22
-
Aromatized & Smoked
Maker's Mark 46 Bourbon, Carpano Antica Sweet Vermouth, Filthy Black Cherry Syrup
$24
Brews - Draught
-
Blue Moon Belgian White Ale
-
Guinness Stout
-
Lagunitas IPA
-
Stella Artois Lager
-
Fort Point KSA Kölsch Style Ale
-
Drakes Flyaway Pilsner
-
New Belgium Fat Tire Amber Ale
-
Firestone Walker 805 Blonde Ale
-
HenHouse Brewing Co. (Seasonal)
-
San Francisco Brewing Co. (Seasonal)
-
21st Amendment Brewing (Seasonal)
Brews - Bottled
-
Angry Orchard Crisp Apple Hard Cider
-
Bud Light
-
Budweiser
-
Corona Extra
-
Heineken
-
Heineken 0.0 (Alcohol Free)
-
Michelob Ultra
-
Modelo Especial
-
Pilsner Urquell
-
Pacifico
-
New Belgium Voodoo Ranger Juicy Haze IPA (Can)
Crafted Clean
For adults that prefer little to no alcohol-
Apple of my Eye
Clean Co Apple Vodka Alternative, Reàl Apple Purée, fresh lime, Fre ‘Alcohol-free’ Sparkling Brut
$14
-
Zen
Clean Co Tequila Alternative, Reàl Passion Fruit Purée, Chamomile Tea, Owen’s Sparkling Margarita
$14
Alcohol Free
-
M&S Signature Arnold Palmer
Classic $6
Blueberry $6.50
Strawberry $6.50
Pomegranate $6.50
-
Fresh-Squeezed Lemonade
Classic $6
Strawberry Mint $6.50
Cucumber Mint $6.50
-
White Cranberry & Strawberry Sparkler
Ocean Spray White Cranberry Juice, Reàl Strawberry Purée, fresh ruby red grapefruit, lemon, club soda
$6.50
-
Spiced Raspberry Cooler
Fresh raspberries, honey, lemon, Fever-Tree Ginger Beer, club soda
$6.50
-
Refills
$3
Spirits - Vodka
-
Absolut
-
Absolut Citron
-
Absolut Mandrin
-
Absolut Peppar
-
Belvedere
-
Chopin
-
Grey Goose
-
Grey Goose La Poire
-
Grey Goose L’Orange
-
Grey Goose Le Citron
-
Ketel One
-
Ketel One Citroen
-
Skyy
-
Stoli
-
Stoli Razberi
-
Stoli Vanil
-
Tito’s Handmade
-
Ketel One Botanical Grapefruit & Rose
Spirits - Gin
-
Aviation
-
Beefeater
-
Bombay Sapphire
-
Hendrick’s
-
Tanqueray
-
Tanqueray No. 10
Spirits - Tequila
-
1800 Reposado
-
818 Blanco
-
818 Reposado
-
Calirosa Rosa Blanco
-
Calirosa Añejo
-
Casa del Sol Añejo Angel's Reserve
-
Casamigos Añejo
-
Casamigos Blanco
-
Don Julio Añejo
-
Don Julio Blanco
-
Don Julio 1942
-
Don Julio Reposado
-
Herradura Añejo
-
Herradura Silver
-
Komos Cristalino Añejo
-
Milagro Silver
-
Patrón Reposado
-
Patrón Silver
-
Teremana Blanco
Spirits - Bourbon, Whiskey & Rye
-
Basil Hayden's
-
Basil Hayden Toast
-
Booker's
-
Bulleit
-
Bulleit Rye
-
Crown Royal
-
Crown Royal Regal Apple
-
Fireball Cinnamon
-
Gentleman Jack
-
Jack Daniel’s
-
Jack Daniel’s Single Barrel
-
Jameson
-
Knob Creek
-
Knob Creek Rye
-
Maker’s Mark
-
Maker’s Mark 46
-
Wild Turkey 101
-
Woodford Reserve
Spirits - Single Malt Scotch
-
Glenfiddich 12 Yr
-
The Glenlivet 12 Yr
-
The Glenlivet 18 Yr
-
Glenmorangie 10 Yr
-
Oban 14 Yr
-
Laphroaig 10 Yr
-
Lagavulin 16 Yr
-
The Macallan 12 Yr
-
The Balvenie DoubleWood 12 Yr
-
The Balvenie Caribbean Cask 14 Yr
A 6% surcharge will be added to all checks, in part, to help offset the cost of doing business in San Francisco. This is not a gratuity for services provided, nor is it intended to replace or supplement gratuity.
Happy Hour
-
Monday ~ Friday 4pm—6 pm
Available with minimum beverage purchase of $3.5 per person.
$6
-
Black Truffle Fries
Parmesan Cheese, Parsley, Garlic Aioli
-
Vine Ripe Tomato Bruschetta
Tomatoes, Basil, Garlic, Olive Oil, Balsamic
-
Smashed Avocado Tostada
Corn Tortilla, Feta Cheese
$8
-
Calamari “Fritto Misto”
Parmesan Cheese, Marinara Sauce
-
Crispy Fish Tacos
Southwest Jicama Slaw
$10
-
Ahi Tuna Poke Bowl*
Avocado, Cucumber, Soy-Ginger Marinade, Taro Chips
-
Kuleto’s Cheeseburger
Lettuce, Tomato, Onions, Cheddar Cheese, French Fries
$12
-
Jumbo Shrimp Cocktail
Horseradish Cocktail Sauce
-
Dungeness Crab & Lobster Dip
Parmesan, Crostini
Import & Craft $6.5
-
Fort Point KSA Kolsch Style Ale,
-
Lagunitas IPA
-
Anchor Steam Lager
Well Spirits $7
-
Vodka
-
Gin
-
Rum
-
Tequila
-
Bourbon
-
Scotch
American Craft Spirits $8
-
Tito’s Handmade Vodka (TX)
-
Aviation Gin (OR)
-
Bulleit Bourbon (KY)
Wines By The Glass $7.5
-
Chardonnay, Chateau Souverain, California
-
Chardonnay, Tolosa ‘No-Oak’, Edna Valley
-
Riesling, Fess Parker, Santa Barbara County
-
Cabernet Sauvignon, William Hill, Central Coast
Premium Wines By The Glass $9.5
-
Rosé, Peyrassol La Croix, Provence
-
Chardonnay, Kendall-Jackson ‘Vintner’s Reserve’, California
-
Sauvignon Blanc, Markham Vineyards, Napa Valley
-
Pinot Grigo, Estancia, California
-
Pinot Noir, Meiomi, California
-
Cabernet Sauvignon, Coppola Diamond Collection Claret, California
Hand-Crafted Cocktails $10
-
Gold Margarita
Sauza Gold Tequila, triple sec, fresh lime juice
-
Berry Berry Mojito
Bacardi Superior Rum, Reàl Blackberry Purée, fresh lime, strawberry, mint, simple syrup, club soda
-
M&S Moscow Mule
Stoli Vodka, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Bulleit The Old Fashion Way
Bulleit Bourbon, Angostura Bitters, simple syrup
-
Tito's Cherry Mule
Tito’s Handmade Vodka, Cherry Heering Liqueur, fresh lime juice, simple syrup, Fever-Tree Ginger Beer
-
Prosecco Sangria
Bacardi Limón Rum, simple syrup, strawberries, cucumber, Prosecco
-
Kuleto’s Iced Tea
Tito's Handmade Vodka, Bacardi Superior Rum, Beefeater Gin, Cointreau Orange Liqueur, simple syrup, fresh lemon juice, Coca-Cola
Prices subject to change
Desserts
-
Upside Down Apple Walnut Pie
Twice Baked Candied Walnuts, Warm Caramel Sauce, Vanilla Bean Ice Cream
$12
-
Chocolate Silk Pie
Rich & Silky Chocolate Mousse Pie, served with Raspberry Sauce and Fresh Seasonal Berries
$12
-
Pineapple Brown Butter Cake
Vanilla Ice Cream, Caramel Sauce, Candied Walnuts
$12.50
-
Warm Blueberry Buckle
Butter Cake, Cinnamon Streusel, Vanilla Ice Cream
$11
-
Seasonal Cheesecake
Rich Cream Cheese Filling Baked in a Crumb Crust
$11.50
-
Classic Crème Brûlée
Vanilla Bean Custard & Caramelized Sugar Crunch
$11
-
The Chocolate Bag
White Chocolate Mousse and Fresh Berries topped with Whipped Cream
$17
Coffee
-
Kuleto Coffee
Kahlúa Coffee Liqueur, Cointreau Orange Liqueur, Goslings 151 Rum and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Traditional Irish Coffee
Bushmills Irish Whiskey, One Sugar Cube and Coffee; Topped with Whipped Cream
$9
-
Spanish Coffee
Goslings 151 Rum, Cardenal Mendoza Brandy, Tia Maria Coffee Liqueur and Coffee; Topped with Whipped Cream and a Caramelized Sugar Rim
$10
-
Keoke Coffee
Kahlúa Coffee Liqueur, brandy, Crème de Cacao and Coffee; Topped with Whipped Cream
$9
Single Malt Scotch
-
Dalmore 12 Yr.
-
Glenmorangie Original 10 Yr.
-
The Balvenie DoubleWood 12 Yr.
-
Cragganmore 12 Yr.
-
Glenfiddich 21 Yr.
-
Glenlivet 12 Yr.
-
Glenlivet 18 Yr.
-
Macallan 12 Yr.
-
Macallan 18 Yr.
-
Auchentoshan
-
Lagavulin 16 Yr.
-
Laphroaig 10 Yr.
-
Talisker 10 Yr.
Cognac & Brandy
-
Hennessy Privilège
-
Hennessy VS
-
Rémy Martin VSOP
-
Rémy Martin XO
-
Cardenal Mendoza
Sipping Rum
-
Pyrat XO Reserve
-
DonQ Gran Añejo
-
Ron Zacapa 23 Yr.
Sherry, Port & Madeira
-
Harveys Bristol Cream
-
Fonseca Bin No. 27
-
Graham’s Six Grapes
-
Dow’s 10 Yr.
-
Dow’s 20 Yr.
-
Dow’s 30 Yr.
-
Dow’s 40 Yr.
-
Blandy’s Rainwater Madeira
-
Port Vertical Sampler
Sample flight of Dow’s 10 Yr., Dow’s 20 Yr., Dow’s 30 Yr. and Dow’s 40 Yr.
Prices subject to change
WINES BY THE GLASS
-
Chandon Brut 187ml
$18
-
Chandon Brut Rosé 187ml
$18
-
La Marca Prosecco
$13
-
Bonterra Chardonnay
$12
-
Chateau Souverain Chardonnay
$10
-
Sonoma-Cutrer 'Russian River Ranches' Chardonnay
$17
-
La Crema Chardonnay
$14
-
Wairau River Sauvignon Blanc
$13
-
Unshackled by Prisoner Sauvignon Blanc
$15
-
Ecco Domani Pinot Grigio
$10
-
Maso Canali Pinot Grigio
$13
-
Acrobat Pinot Gris
$12
-
Caposaldo Moscato
$12
-
Chateau Ste. Michelle Riesling
$10
-
Clean Slate Riesling
$13
-
STUDIO by Miraval Rosé
$13
-
Pine Ridge Chenin Blanc-Viognier White Blend
$12
-
Robert Mondavi Vint Cabernet Sauvignon
$10
-
Storypoint Cabernet Sauvignon
$12
-
Robert Mondavi 'Private Selection' Cabernet Sauvignon
$9
-
Rodney Strong Cabernet Sauvignon
$14
-
Daou Cabernet Sauvignon
$16
-
Alexander Valley Vineyards 'Homestead' Red Blend
$15
-
Sterling Vintner's Collection Merlot
$12
-
Chateau Ste. Michelle 'Indian Wells' Merlot
$15
-
Mark West Pinot Noir
$12
-
Meiomi Pinot Noir
$15
-
Don Miguel Gascon Malbec
$12
-
Roscato Rosso Dolce Sweet Red
$11
-
Yalumba 'Y' Series Shiraz
$11
LUXURY GLASS POURS BY CORAVIN™
-
Jordan Vineyards & Winery Chardonnay
$25
-
Cakebread Cellars Chardonnay
$30
-
Canvasback Cabernet Sauvignon
$24
-
Black Stallion Estate Cabernet Sauvignon
$26
-
Austin Hope Cabernet Sauvignon
$28
-
Hess Collection 'Allomi' Cabernet Sauvignon
$25
-
J. Lohr Hilltop Cabernet Sauvignon
$18
-
The Prisoner Red Blend
$30
-
Rutherford Hill Merlot
$24
-
Belle Glos Clark & Telephone Pinot Noir
$28
-
Jean Claude Boisset Les Ursulines Pinot Noir
$24
-
Le Ragose Ripasso Superiore Ripasso
$18
-
Marques de Caceres 'Gran Reserva' Spanish Red
$24
WINE FLIGHTS $28
(3oz each)-
Under Napa Skies
Hess Collection Allomi Cabernet Sauvignon Rutherford Hill Merlot Black Stallion Estate Cabernet Sauvignon
-
Paso Hop
Daou Vineyards Cabernet Sauvignon Austin Hope Cabernet Sauvignon J. Lohr Hilltop Cabernet Sauvignon
-
World Tour
Marques de Caceres 'Gran Reserva’ Rioja Jean-Claude Boisset Les Ursulines Burgundy Le Ragose Ripasso Superiore Veneto
Iced
-
OYSTERS ON THE HALF*
Yuzu Jalapeno Granita, Pomegranate Mignonette, Horseradish Cocktail Sauce
per 4 each
-
COLOSSAL PRAWN COCKTAIL
Horseradish Cocktail Sauce
$24
-
DUNGENESS CRAB KIMCHI COCKTAIL
Kimchi Salad, Gin Dressing
$28
-
Caviar Service
Creme Fraiche, Capers, Smoked Salmon, Egg, Onion, Toast Point
Supreme $115
Ossetra $155
Bar Bites
-
AHI BOOM BOOM NACHOS
Mango, Jalapenos, Avocado, Boom Boom Sauce, Taro Chips
$17
-
CALAMARI FRITTO MISTO
Calamari, Shrimp, Marinara Sauce
$21
-
PRAWN & SCALLOP ROCKEFELLER
Bacon, Garlic Parmesan Aioli
$25
-
DEVILED EGGS
Three Deviled Eggs topped with Truffle "Caviar"
$13
-
SINGAPORE JUMBO PRAWNS
Tempura, Pickled Cucumber, Tangerine Chili Sauce
$18
-
DUNGENESS CRAB CAKE
Brentwood Farms Corn & Pepper Salad, Basil Aioli
$25.50
-
ARTISAN MEAT & CHEESE PLATE
Chefs Selection of 3 Meats & 3 Cheeses with accompaniments
$32
-
M&K "SMASH BURGER"
Lettuce, Tomato, Onion, Cheddar, Fontina, Duck Fat Fries
$22
-
BEER BATTERED FISH & CHIPS
Seasoned Fries, Horseradish Slaw, House Made Tartar
$29
-
PRIME "ZABUTON" STEAK FRITES
Duck Fat Fries, Port Wine Mushroom Demi
$48.50
-
M&K PRIME STEAK SALAD
Heirloom Cherry Tomatoes, Chopped Egg, Pt. Reyes Blue Cheese, Apple Wood Smoked Bacon, Avocado, White Balsamic Vinaigrette
$36