Elevated dining, right on schedule.

A limited-time Restaurant Week menu designed for polished lunches and relaxed evening dinners.

Dates: January 19th – 25th, 2026

Lunch Menu

Price: $25 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• New England Clam Chowder — clams, potatoes, bacon

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Pan Roasted Chicken — capers, heirloom tomatoes, mashed potatoes, seasonal vegetables
• Parmesan Crusted Flounder — crispy capers, lemon butter, mashed potatoes, seasonal vegetables
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccine, parmesan cream

Dinner Menu

Price: $40 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Hearts of Romaine Caesar — black garlic crostini, Parmigiano Reggiano
• New England Clam Chowder — clams, potatoes, bacon

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Cider Glazed Porkchop — blistered Brussels sprouts, pancetta-apple vinaigrette, mashed potatoes
• Steak Au Poivre — sliced 8 oz. sirloin, shallot confit, sauce au poivre, mashed potatoes, seasonal vegetables
• Blackened Mahi — crispy smashed potatoes, avocado yuzu mousse, bacon vinaigrette
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Desserts (choice of)

• New York Style Cheesecake — snickerdoodle crunch, cinnamon crème anglaise
• Upside Down Apple Pie — candied walnut crust, cinnamon ice cream, caramel
• Crème Brulee — fresh berries

Reserve Now