A winter menu worth planning around.

Join us for a curated Restaurant Week experience featuring seafood favorites and comforting classics.

Dates: January 19th – February 5th, 2026

Lunch Menu

Price: $25 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Blue Crab & Corn Chowder — roasted corn, crab, chili oil

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Pan Roasted Chicken — capers, heirloom tomatoes, mashed potatoes, seasonal vegetables
• Parmesan Crusted Flounder — crispy caper lemon butter, mashed potatoes, seasonal vegetables
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Dinner Menu

Price: $45 (excluding tax and gratuity)

Starters (choice of)

• M&S Mixed Greens — candied walnuts, blue cheese, white balsamic vinaigrette
• Blue Crab & Corn Chowder — roasted corn, crab, chili oil
• Hearts of Romaine Caesar — black garlic crostini, Parmigiano Reggiano

Entrées (choice of)

• Sugar & Spice Rubbed Cedar Salmon — farro risotto, Brussels sprouts, butternut squash purée, balsamic brown butter
• Cider Glazed Pork Chop — crispy fried Brussels, pancetta-apple vinaigrette, mashed potatoes
• Steak Frites — sliced 8 oz. sirloin, shallot confit, sauce au poivre, truffle frites
• Stuffed Shrimp — lump crab, lemon butter, mashed potatoes, seasonal vegetables
• Seafood Alfredo — shrimp, bay scallops, black pepper fettuccini, parmesan cream

Desserts (choice of)

• New York Style Cheesecake — snickerdoodle crunch, cinnamon crème anglaise
• Upside Down Apple Pie — candied walnut crust, cinnamon ice cream, caramel
• Crème Brulee — fresh berries

Reserve Now