Duckhorn Wine Dinner - October
Thursday, October 29 | 7 pm
Seating begins at 6:30 pm.
An elevated evening at McCormick & Schmick’s—five courses paired with Duckhorn Vineyards and Decoy selections.
$140 Per Person
*Price includes tax and gratuity.
Five Course Menu
COURSE 1
WARM BRIE & FIG CROSTINI
thyme honey
Duckhorn Vineyards Sauvignon Blanc, North Coast
COURSE 2
SEARED SEA SCALLOPS
butternut squash purée, sage brown butter, toasted pepitas
Decoy Limited Chardonnay, Sonoma Coast
COURSE 3
CIDER GLAZED CHICKEN
sweet potato gratin, fig natural jus, wilted greens
Decoy Limited Pinot Noir, Sonoma Coast
COURSE 4
HERB CRUSTED LAMB LOIN
wild mushroom ragout, parsnip purée, merlot reduction
Duckhorn Vineyards Merlot, Napa Valley
COURSE 5
DARK CHOCOLATE TORTE
espresso cream, blackberry compote
Decoy Limited Cabernet Sauvignon, Paso Robles
PURCHASE TICKETS:
Anaheim Arlington (Crystal City) Atlantic City Baltimore Rosemont
Edina Cincinnati Houston (Uptown) Houston Downtown
Indianapolis Kansas City National Harbor Philadelphia
*Must be 21+ to Attend. Price includes tax and gratuity. This is a non-refundable event. All sales final.*