Duckhorn Vineyards Wine Dinner

Thursday, September 25 | 7 pm

Enjoy an artfully crafted 5-course menu paired with distinguished wines!

$155* Per Person

*Price includes tax and gratuity. Price differs at certain locations.

Five Course Menu

COURSE 1

HALIBUT CRUDO
fennel purée / raspberry jalapeño vinaigrette
Sauvignon Blanc, North Coast

COURSE 2

PAN SEARED SEA SCALLOPS
melted leeks / caviar cream
Decoy Limited Chardonnay, Sonoma Coast

COURSE 3

PAN ROASTED DUCK BREAST
beet fondant / cauliflower purée / citrus / foie gras butter / Merlot reduction
Migration Pinot Noir, Sonoma Coast

COURSE 4

TOURNEDOS ROSSINI
beef tenderloin / pan seared foie gras / toasted brioche / spinach / black truffle demi
Canvasback Cabernet Sauvignon, Red Mountain

COURSE 5

CHOCOLATE COULANT
blackberry coulis / vanilla ice cream
Decoy Limited Merlot, Alexander Valley

PURCHASE TICKETS:

Anaheim Baltimore Crystal City Cincinnati Chicago Rosemont Pittsburgh Philadelphia Charlotte (Uptown) Edina Atlanta Indianapolis Kansas City Houston (Downtown) Houston (Town & Country) Houston (Uptown)

National Harbor* Atlantic City*

*Ticket price $159 per person. Includes Tax & Gratuity.