December 24, 25, & 31

In addition to the regular dinner menu, we will be serving our Renowned Holiday Menu!

Chef's Holiday Feature | $50

Choice of Starter

Seasonal Mixed Greens
Candied Walnuts / Blue Cheese Crumbles / Dried Cranberries / Honey Crisp Apples/ White Balsamic Vinaigrette

Hearts of Romaine Caesar
Parmesan Cheese / Garlic Croutons

New England Clam Chowder
Award Winning / Clams / Potatoes / Bacon

Choice of Entrée

Sugar & Spice Cedar Planked Salmon 
Roasted Butternut Squash Puree / Toasted Farro Risotto / Blistered Brussels Sprouts

Center Cut Filet Mignon (6 oz.) 
Pommes Puree / Wilted Spinach / Black Truffle Demi / M&S Steak Butter

Seafood Cioppino Fettuccine
Shrimp / Mussels / Scallops / Calamari / Savory Seafood Broth

Swordfish Casino
Lump Crab / Roasted Red Peppers / Bacon / Mushroom Spinach Sauté

Cider Glazed Pork Chop
Blistered Brussels Sprouts / Mashed Potatoes

Choice of Dessert

Seasonal Cheesecake
Snickerdoodle Crunch / Cinnamon Sugar Crème Anglaise

Upside Down Candied Walnut Apple Pie
Warm Caramel / Cinnamon Ice Cream

Hot Buttered Rum Butter Cake
Vanilla Ice Cream

Reservations Highly Recommended.